Our Amlou Gianduja  allies the creaminess and sweetness of Gianduja creme and the smokey and nutty notes of dried roasted almonds with a subtile touch of Argan oil.

* Gianduja cream is a paste made of chocolate and finely ground hazelnuts and almonds, a famous Italian recipe widely used today by great French chefs such as Christophe Michalak. 

Available in 190 g